Quick and Easy Chicken Breast Recipes for Delicious Weeknight Dinners
This video features an easy and delicious chicken recipe that can be made quickly. The recipe calls for seasoning chicken breast with a combination of salt, paprika, coriander seeds, black pepper, garlic, mustard sauce, and oil. The video provides clear instructions on how to cook the chicken breasts in a hot pan over medium to high heat for 2-3 minutes on each side until cooked through. The creator of the video encourages viewers to check out their chicken recipe playlist for more ideas and inspiration. The video concludes by expressing gratitude to the audience for watching, liking, and subscribing, and encourages them to enjoy the dish. This recipe is perfect for anyone looking to create a quick and delicious meal.
via YouTube
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Ingredients:
- 6 boneless, skinless chicken breasts (about 1.5 kg or 3.3 pounds)
- 2 tsp salt
- 2 tsp paprika
- 2 tsp coriander seeds
- 1 tsp black pepper
- 12 cloves garlic, minced
- 6 tsp mustard sauce
- 6 tbsp oil (vegetable or olive)
- 3 tbsp unsalted butter, sliced
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Instructions:
- Preheat a large skillet or frying pan over medium-high heat.
- In a small bowl, mix together the salt, paprika, coriander seeds, and black pepper.
- Season each chicken breast with the spice mixture, rubbing it evenly over both sides of the chicken.
- In another small bowl, mix together the minced garlic, mustard sauce, and oil until well combined.
- Rub the garlic and mustard sauce mixture evenly over both sides of the chicken breasts.
- Add the sliced butter to the skillet or frying pan.
- Once the butter has melted, add the chicken breasts to the pan.
- Cook the chicken breasts for about 6-8 minutes on each side or until the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
- Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before slicing and serving.
- Optional: garnish with fresh herbs such as parsley or cilantro.
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https://www.youtube.com/watch?v=b7fgwxbwm1k
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