How to Make Lemon Garlic Butter Salmon: Ideal for Keto Diet and Weight Loss
here is a keto-friendly fish recipe:
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Instructions:
Preheat oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
Remove the saucepan from heat and stir in the lemon juice, lemon zest, and chopped parsley.
Drizzle the olive oil in a large baking dish. Arrange the salmon fillets in the baking dish, skin side down.
Pour the lemon garlic butter sauce over the salmon fillets.
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve the salmon hot with additional lemon wedges and fresh parsley, if desired.
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