Flavorful Butter Chicken Delight: Gluten-Free Keto Magic! #GlutenFreeDelights #KetoButterChicken

Ingredients:

- 500g (17.6 oz) boneless chicken, cut into bite-sized pieces

- 50g (1.8 oz) unsalted butter

- 1 medium onion, finely chopped

- 3 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 tsp ground turmeric

- 1 tsp ground cumin

- 1 tsp ground coriander

- 1/2 tsp red chili powder (adjust to taste)

- 200g (7 oz) canned diced tomatoes

- 100g (3.5 oz) heavy cream

- Salt to taste

- Fresh cilantro, chopped (for garnish)

For more information about Keto Diet,

be sure to check out the following link

Instructions:

1. In a large skillet, melt the butter over medium heat.

2. Add the chopped onion and cook until translucent.

3. Stir in the minced garlic and grated ginger, and cook for another minute.

4. Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

5. Sprinkle the turmeric, cumin, coriander, and red chili powder over the chicken, and stir well to coat the chicken evenly with the spices.

6. Pour in the diced tomatoes and stir to combine.

7. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 15-20 minutes, or until it is cooked through and tender.

8. Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.

9. Remove from heat and garnish with freshly chopped cilantro.

10. Serve hot with cauliflower rice or low-carb naan bread.

Enjoy your creamy Keto Butter Chicken! Remember to adjust the spice levels according to your taste preferences.

For more information about Keto Diet,

be sure to check out the following link

via YouTube https://www.youtube.com/watch?v=Ala_ufmt84k