Delicious Keto Chicken Pot Pie Recipe #FoodLove #Yummy
Easy Keto Chicken Pot Pie Recipe: A Heavenly Delight! #Yummy
Are you craving a comforting and satisfying meal that fits perfectly into your keto lifestyle? Look no further! This easy-to-follow recipe will guide you through the process of making a mouthwatering keto chicken pot pie. With creamy chicken fillings and a crispy flaky crust, this dish will leave you wanting more. Let's get started!
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via YouTube https://www.youtube.com/watch?v=eLwl5JQQ_Lw
Ingredients:
For the crust:
2 cups almond flur1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
1 large egg
1 tablespoon ice water
For the filling:
2 tablespoons butter1 small onion, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into small pieces
1 cup diced celery
1 cup diced carrots
1 cup copped mushrooms
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
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Instructions:
Preheat your oven to 375°F (190°C).In a mixing bowl, combine the almond flour and salt for the crust. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Beat the egg in a separate small bowl, then add it to the flour mixture. Stir until the dough comes together. If it seems too dry, add the ice water, one tablespoon at a time, until the dough forms a ball.
Place the dough between two sheets of parchment paper and roll it out to fit your pie dish. Remove the top parchment paper and transfer the crust to the pie dish. Press it gently to fit the bottom and sides of the dish. Trim any excess dough.
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and slightly softened.
Add the chicken pieces to the skillet and cook until they are browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the celery, carrots, and mushrooms. Sauté until they start to soften.
Return the cooked chicken to the skillet and add the chicken broth, heavy cream, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
Bring the mixture to a simmer and let it cook for about 10 minutes, or until the sauce thickens slightly.
Pour the chicken filling into the prepared pie crust and spread it evenly.
Bake the pot pie in the preheated oven for about 25-30 minutes, or until the crust is golden brown.
Once baked, remove the pot pie from the oven and let it cool for a few minutes before serving.
Indulge in the delightful combination of flavors and textures as you savor each bite of this mouthwatering keto chicken pot pie. With its creamy chicken fillings, perfectly cooked vegetables, and a crispy flaky crust, this dish will surely become a family favorite. Whether you're following a ketogenic diet or simply looking for a delicious and wholesome meal, this recipe ticks all the boxes.
So, gather your ingredients and prepare to impress your loved ones with this scrumptious keto creation. It's time to enjoy the comfort and satisfaction of a classic chicken pot pie without compromising your health and wellness goals. Bon appétit!
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